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10 minutes
15 minutes
25 minutes
- 1 head cauliflower
- 6 cloves garlic, peeled
- 0.25 cup plain yogurt
- 0.25 cup grated Parmesan cheese
- 3 tablespoons chopped fresh parsley
- 3 tablespoons extra-virgin olive oil
- 0.25 teaspoon garlic powder
- 0.25 teaspoon garlic salt
- 0.25 teaspoon ground black pepper
- In a pot, simmer cauliflower and garlic in water until cauliflower is tender, about 10-15 minutes. Drain excess water.
- In a food processor, combine cauliflower and garlic until smooth. Add yogurt, Parmesan, parsley, oil, garlic powder, garlic salt, and pepper. Blend until well combined. Season to taste before serving.
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