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5 minutes
5 minutes
10 minutes
- 3 tablespoons unsalted butter
- 3.5 ounces fresh mushrooms, sliced
- 1 clove garlic, minced, or more to taste
- 0.75 cup half-and-half
- 1 tablespoon soy sauce
- 0.25 teaspoon salt, or as needed
- 1 pinch freshly ground black pepper
- In a skillet over medium-high heat, melt butter until it sizzles. Toss in mushrooms, sauté until tender for 3 minutes. Stir in garlic, cook until fragrant for 30 seconds.
- Sprinkle flour over the mixture and stir until smooth. Gradually pour in half-and-half while stirring to avoid lumps. Mix in soy sauce, salt, and pepper until well combined. Taste and adjust seasoning to your preference.
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