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Creamy Mustard Dipping Sauce for Shellfish
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Prep Time:
5 minutes
5 minutes
Total Time:
35 minutes
35 minutes
Deliciously steamed shrimp or crab with a creamy, tangy, and slightly spicy mayo-mustard dip.
Ingredients:
- 1 cup mayonnaise
- 4 teaspoons dry mustard powder (such as Colman's®)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon steak sauce
- 1 teaspoon half-and-half
- 1 teaspoon lemon juice
- 0.5 teaspoon sriracha sauce
- salt to taste
Instructions:
- Combine mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half-and-half, lemon juice, sriracha, and salt in a bowl. Whisk until velvety smooth. Chill in the refrigerator for a minimum of 30 minutes before serving.
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