Name: Creamy Olive Dip
Prep time: 10 min
Total time: 250 min
Yield: 1
Ingredients: 1 (16 ounce) jar mayonnaise; 1 (16 ounce) container sour cream; 1 (6 ounce) can sliced black olives, drained; 1 tablespoon dried parsley; 1 tablespoon dried dill weed; 1 tablespoon dried minced onion; 2 teaspoons seasoned salt

Creamy Olive Dip

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Prep Time:
10 minutes

Total Time:
250 minutes

Creamy olive dip with a zesty herb blend.

Ingredients:

1 (16 ounce) jar mayonnaise
1 (16 ounce) container sour cream
1 (6 ounce) can sliced black olives, drained
1 tablespoon dried parsley
1 tablespoon dried dill weed
1 tablespoon dried minced onion
2 teaspoons seasoned salt

Instructions:

Combine creamy mayonnaise, tangy sour cream, briny olives, fresh parsley, flavorful dill, fragrant minced onion, and savory seasoned salt in a bowl. Cover with plastic wrap and chill in the refrigerator for 4 hours to overnight.

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