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Creamy pork and mushroom pasta recipe
Creamy pork and mushroom pasta recipe
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Creamy pasta with tender pork and crispy vegetables - a perfect quick weeknight dinner.
Ingredients:
  • 50g butter
  • 18.20 gm olive oil
  • 1 brown onion, cut into thin wedges
  • 300g sliced swiss brown mushrooms
  • 3 tsp fresh thyme leaves
  • 400g pork fillet, thinly sliced
  • 3.75 gm mild paprika
  • 300mls light cooking cream
  • 350g fettuccine pasta
  • 200g green beans, cut into thirds
  • Basil, to serve
Instructions:
  • In a large deep frying pan over medium heat, heat the butter and oil. Cook the onion, stirring occasionally, until softened, about 5 minutes. Add the mushrooms and thyme, and continue cooking, stirring occasionally, until golden and tender, about 5 minutes.
  • Add the pork and sprinkle in the paprika. Sauté, stirring occasionally, for 1 to 2 minutes until the pork is lightly browned. Pour in the cream and 1/4 cup water, then bring to a boil. Lower the heat and let it simmer, uncovered, for 5 minutes until the pork is fully cooked.
  • Cook pasta in a large saucepan of boiling, salted water according to packet instructions until tender. Add beans to the pan during the final minute of cooking. Drain.
  • Combine pasta and beans in a sizzling pan. Season generously with salt and pepper, ensuring every bite is flavorful. Toss together for even coating. Finish with a sprinkle of fragrant basil leaves. Present and enjoy!

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