adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Creamy potato gem bake recipe
0 Likes
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Cheesy baked comfort food for lazy days.
Ingredients:
  • 400g frozen potato gems
  • 30g butter
  • 30.00 ml plain flour
  • 80g (1 cup) coarsely grated cheddar
  • Chopped crispy bacon, to serve
  • Fresh chives, chopped, to serve
Instructions:
  • Preheat the oven to 200C/180C fan forced. Place the potato gems on a large baking tray and bake for 20 minutes until crisp. Let them cool briefly before serving.
  • In a 20cm ovenproof frying pan, melt butter over medium heat. Stir in flour and cook for 1 minute. Slowly pour in milk, stirring until smooth. Simmer for 2 minutes, then stir in cheddar until melted.
  • Lay the potato gems on top of the cheese sauce in the pan. Bake until bubbly, about 10 minutes. Garnish with crispy bacon and fresh chives before serving.

Similar Recipes