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Creamy pumpkin pasta
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Cozy up with quick and creamy pumpkin pasta for cold weather comfort.
Ingredients:
  • 375g fettuccine
  • 20g butter
  • 3 garlic cloves, crushed
  • 57.50 gm roughly chopped walnuts
  • 500g butternut pumpkin, cut into 12cm-long ribbons (see tip)
  • 300ml pure cream
  • 40.00 ml finely grated parmesan (or vegetarian hard cheese)
  • 60g baby spinach
Instructions:
  • Boil pasta in a large pot of salted water according to package instructions until al dente. Drain well.
  • In a large, deep frying pan over medium heat, warm oil and butter. Stir in garlic and walnuts and cook until fragrant, about 1 minute. Add pumpkin and cook until tender, stirring occasionally for about 2 minutes. Stir in cream and parmesan, cooking until heated through, about 1 to 2 minutes. Finally, add spinach and pasta to the mixture, season with salt and pepper, toss to combine, and serve.

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