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- 4 pork chops
- 1 (10.75 ounce) can condensed cream of celery soup
- 0.75 cup milk
- Preheat the oven to 350°F (175°C).
- Place the pork steaks in a 9x13 inch baking dish. Combine the soup and milk in a medium bowl, then pour the mixture over the steaks. Bake uncovered in a preheated oven for 30-40 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
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