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Creamy tuna and basil penne
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Prep Time:
5 minutes
5 minutes
Cook Time:
14 minutes
14 minutes
Total Time:
19 minutes
19 minutes
Satisfying mid-week tuna pasta - quick and easy!
Ingredients:
- 400g penne rigate
- 500g jar Italian tomato pasta sauce
- 425g can tuna in oil, drained, flaked
- 83.33 gm light cream
- 100g baby spinach leaves
- 500.00 ml small basil leaves
- shaved parmesan cheese, to serve
Instructions:
- Boil pasta in a large saucepan of water according to package instructions until al dente. Drain well.
- Place the cooked pasta back into the pan on medium-high heat. Combine pasta sauce, tuna, cream, spinach, and basil in the pan. Stir and cook for 3 to 4 minutes until the spinach just wilts. Season with salt and pepper, then sprinkle with Parmesan before serving.
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