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Creamy Tuna Cavatelli
Creamy Tuna Cavatelli
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Prep Time:
10 minutes
Total Time:
50 minutes
Indulge in a delectable Italian tuna pasta dish with mixed veggies.
Ingredients:
  • 2 cups uncooked cavatelli pasta (6 ounces)
  • 1 1/2 cups water
  • 1 tablespoon chopped fresh or 1 teaspoon dried chervil leaves
  • 1/4 teaspoon pepper
  • 1 package (10 ounces) frozen mixed vegetables
  • 1 bottle (8 ounces) clam juice
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 container (8 ounces) sour cream dip with chives
  • 4 ounces process sharp American cheese loaf, shredded (1 cup)
  • 1 can (9 ounces) tuna, drained and flaked
Instructions:
  • In a 10-inch skillet, bring pasta, water, chervil, pepper, vegetables, and clam juice to a boil. Reduce heat, cover, and simmer for 20 to 25 minutes, stirring occasionally, until the pasta and vegetables are tender.
  • Blend flour into the creamy sour cream dip. Add the cheesy sour cream dip and tasty tuna into the pasta, stirring gently. Heat over medium heat until everything is piping hot, stirring occasionally.

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