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Crescent Dough Garlic Bread
Crescent Dough Garlic Bread
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
30-minute garlic bread twists made with refrigerated crescent dough for a quick and tasty snack.
Ingredients:
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon minced garlic
  • 1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®
  • 0.5 teaspoon Italian seasoning
  • 0.25 teaspoon ground black pepper to taste
  • 0.125 teaspoon paprika
Instructions:
  • Preheat your oven to 375 degrees F (190 degrees C) and prepare a baking sheet by lining it with parchment paper.
  • Combine butter, Parmesan cheese, and garlic in a bowl, blending together until fully incorporated.
  • - Gently open the can of biscuits without unrolling the dough. Divide the dough into 12 equal pieces using a serrated knife. - Arrange the dough slices on the baking sheet and generously brush them with aromatic garlic butter. - Sprinkle each slice with a flavorful mix of Italian seasoning, pepper, and paprika for a delicious seasoning.
  • Bake until beautifully golden brown, about 16 to 20 minutes in the preheated oven.

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