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Crescent Roll Breakfast Casserole with Sausage and Hash Browns
Crescent Roll Breakfast Casserole with Sausage and Hash Browns
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Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
Delicious and simple breakfast casserole made with crescent rolls, sausage, hash browns, ham, and cheese.
Ingredients:
  • 1 pound breakfast sausage
  • 2 cups frozen hash brown potatoes, thawed
  • 6 large eggs
  • 1 (8 ounce) package refrigerated crescent rolls
  • 2 cups shredded pepper Jack cheese
Instructions:
  • Preheat the oven to 375°F (190°C) for the perfect cooking temperature.
  • Preheat a large skillet over medium-high heat. Saute sausage until browned and crumbly, about 5 to 7 minutes. Transfer sausage to a plate; discard most of the grease from the skillet. Add hash browns and cook until golden brown, about 5 to 7 minutes.
  • Whisk together eggs, milk, salt, and pepper in a bowl until smooth.
  • Line a 9x13-inch baking dish with crescent rolls. Top with layers of sausage and hash brown potatoes. Pour over the egg mixture and sprinkle with pepper Jack cheese.
  • Bake in the preheated oven for around 30 minutes, or until a knife inserted into the center comes out clean. Allow it to rest for about 10 minutes before serving.

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