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Crispy cauliflower bites with sweet chilli mayonnaise
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Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
Indulge in crispy parmesan cauliflower bites, perfect for fritter lovers. Elevate the experience with a dip of sweet chili mayo for a delicious kick.
Ingredients:
  • 1 cauliflower, trimmed, cut into florets
  • 70g (1 1/2 cups) panko breadcrumbs
  • 70g (1 cup) finely grated parmesan
  • 2.50 gm smoked paprika
  • 2.40 gm celery salt
  • 62.50 ml finely chopped fresh continental parsley
  • 75g (1/2 cup) plain flour
  • Vegetable oil, to deep-fry
  • 225g (3/4 cup) Sweet Chilli Whole Egg Mayonnaise
  • Lime cheeks, to serve
Instructions:
  • 1. Bring a large saucepan of water to a boil over high heat. Add the cauliflower and simmer for 5-8 minutes until tender. Drain, rinse under cold water, and let cool.
  • Mix together breadcrumbs, parmesan, paprika, celery salt, and parsley in one bowl. Put the flour in a separate bowl. Whisk together the eggs and 80ml (⅓ cup) cold water in a third bowl. Coat each floret by dipping in flour, then egg mixture, and finally breadcrumb mixture. Transfer to a large plate.
  • Heat a generous amount of oil in a large saucepan until it reaches 160°C. Deep-fry the cauliflower in batches for 3-4 minutes until golden brown, turning occasionally. Transfer to a paper towel-lined tray using a slotted spoon to drain excess oil. Keep warm for serving.
  • Arrange the cauliflower on a stylish platter, season it, and serve alongside sweet chili mayo and lime wedges.

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