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15 minutes
5 minutes
20 minutes
- 1/2 cup all purpose flour
- 2 large eggs, beaten
- 1 1/2 half cups Panko bread crumbs
- 1 10.8 ounce package imitation crab "legs", cut in half widthwise
- Preheat oil in a deep-fryer or large saucepan to 350°F (175°C).
- Set up a flour bowl, an egg bowl, and a panko bowl. Coat each crab leg in flour, then dip in egg, and finally coat with panko before placing on a plate.
- Crisp crab in small batches for about 1 minute. Use tongs or a slotted spoon to remove and let drain on paper towels.
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