adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Crispy Garlic Smashed Potatoes
Crispy Garlic Smashed Potatoes
0 Likes
Prep Time:
15 minutes
Total Time:
1 hour 25 minutes
Irresistibly crispy buttery potatoes perfect for any meal.
Ingredients:
  • 20 baby red or yellow potatoes (1 1/2 to 2 inches in diameter)
  • 1 carton (32 oz) Progresso™ vegetable broth
  • 1/2 cup butter, melted
  • 3 cloves garlic, finely chopped
  • 1/2 teaspoon salt
  • 2 tablespoons finely chopped chives
Instructions:
  • Preheat your oven to 450°F and generously spray a 18x13-inch rimmed pan with cooking spray.
  • In a 5-quart Dutch oven, combine potatoes and broth. Bring to a boil over high heat. Reduce heat to low and simmer for 30 to 35 minutes, until potatoes are fork-tender. Drain, saving the broth for later use if preferred. Shake the pot over low heat to remove excess moisture from the potatoes. Remove from heat.
  • Mix together melted butter and minced garlic in a small bowl. Drizzle 1/4 cup of the garlic butter over the potatoes and toss well to coat. Arrange the potatoes in a pan and press down on each potato with the bottom of a glass or measuring cup until they are about 1/2-inch thick. Finish by drizzling the remaining garlic butter over the top and season with salt.
  • Bake for 35 to 40 minutes, flipping halfway through, until golden and crispy. Place on a serving platter and garnish with chives.

Similar Recipes