adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Crispy parmesan lattice potatoes recipe
0 Likes
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Create crispy, golden potatoes with just 4 ingredients. No need to peel. Use finely grated parmesan for best results. Try potatoes of same size for a perfect circular pattern. Elevate your dinner with Hasselback potatoes with bacon butter or garlic and thyme boulangere potatoes - bursting with flavor!
Ingredients:
  • 6 fresh thyme sprigs, plus extra thyme leaves, to serve
  • 100g pkt Zanettti Grana Padano finely grated parmesan
  • 10 (about 60g each) even small baby potatoes, unpeeled, halved lengthways
  • 36.40 gm olive oil
Instructions:
  • Preheat your oven to 220C (200C fan forced) and line a 26cm ovenproof frying pan with a circle of baking paper on the base and sides.
  • First, layer the pan with aromatic thyme sprigs and top them with flavorful Parmesan cheese. Use a fork to evenly distribute the ingredients. Next, arrange the potato halves in a circular pattern, cut-side down. Finish by drizzling with oil and seasoning generously with pepper.
  • Bake for 40 minutes or until the potato and parmesan turn golden. Sprinkle with extra thyme leaves and season with salt before serving.

Similar Recipes