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Crispy Wontons
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Prep Time:
30 minutes
30 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
45 minutes
45 minutes
Impress your party guests with irresistible pork-filled fried wontons that will disappear in no time!
Ingredients:
- 0.75 pound ground pork
- 0.25 cup finely chopped green onions
- 8 canned water chestnuts, finely chopped
- 1 tablespoon Kikkoman Soy Sauce
- 1 teaspoon cornstarch
- 0.5 teaspoon grated fresh ginger root
- 1 (16 ounce) package wonton skins
- 1 quart oil for frying
Instructions:
- Combine pork, green onions, water chestnuts, soy sauce, cornstarch, salt, and ginger in a medium bowl until fully mixed. Spoon 1/2 teaspoon pork mixture onto a wonton skin, fold to make a triangle, seal edges with water, and press firmly to close. Repeat with the rest of the wonton skins.
- Fry wontons in hot oil until crispy and golden brown, about 2 to 3 minutes at 375 degrees F (190 degrees C). Drain on paper towels and serve hot.
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