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Crispy Zucchini Cakes
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Crispy golden zucchini cakes, versatile as a side or vegetarian burger patty.
Ingredients:
- 2.5 cups unpeeled shredded zucchini
- 1 large egg, beaten
- 2 tablespoons butter, melted
- 1 cup panko bread crumbs
- 0.25 cup chopped green onions
- 0.5 teaspoon seasoned salt
- 0.5 teaspoon red pepper flakes
- 0.25 cup all-purpose flour
- 0.5 cup vegetable oil
Instructions:
- In a large bowl, mix together zucchini, egg, butter, bread crumbs, green onions, seasoned salt, and pepper flakes until thoroughly combined.
- Form mixture into 5 generous palm-sized patties, then lightly coat with flour.
- In a large skillet, heat vegetable oil over medium-high heat. Fry patties until they are golden brown and crispy on each side, approximately 5 minutes per side.
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