adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Crostini with Mozzarella and Tomato
Crostini with Mozzarella and Tomato
0 Likes
Prep Time:
15 minutes
Cook Time:
3 minutes
Total Time:
18 minutes
Homemade Italian restaurant-style treats that vanish fast.
Ingredients:
  • 1 French baguette, cut into diagonal 1/2 inch slices
  • 3 tablespoons extra virgin olive oil
  • 4 cloves garlic, halved
  • 6 plum tomatoes, seeded and chopped
  • 1 bunch fresh basil, julienned
  • 1 pound fresh mozzarella cheese, sliced
Instructions:
  • Preheat the broiler. Lightly brush bread slices with olive oil and place on a baking sheet. Toast for about 3 minutes under the broiler, keeping a close eye. Finish by rubbing each crostini with a garlic clove for extra flavor.
  • Transfer the tomatoes to a medium bowl and generously drizzle with olive oil, then season with salt and pepper to taste.
  • Arrange the crostini beautifully on a serving tray. Add a slice of creamy mozzarella, spoon over flavorful tomatoes, and finish off with a vibrant touch of fresh basil.

Similar Recipes