Name: Crumble-topped pears
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Ingredients: 107.50 gm caster sugar; 4 pears (see note); 25.00 gm rolled oats; 62.50 ml nuts (see tip), chopped; 13.60 gm maple syrup; 2.20 gm vanilla essence; 2 x 200g tubs low-fat vanilla yoghurt, to serve

Crumble-topped pears

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Prep Time:
5 minutes

Cook Time:
30 minutes

Total Time:
35 minutes

Irresistible crunchy pear dessert, best with a touch of low-fat yogurt.

Ingredients:

107.50 gm caster sugar
4 pears (see note)
25.00 gm rolled oats
62.50 ml nuts (see tip), chopped
13.60 gm maple syrup
2.20 gm vanilla essence
2 x 200g tubs low-fat vanilla yoghurt, to serve

Instructions:

1. Preheat your oven to 180°C. 2. In a large saucepan over high heat, combine sugar and 6 cups of cold water. Bring to a boil. 3. Peel, halve, and core the pears. Add them to the saucepan and bring back to a boil. 4. Reduce the heat to medium-low and simmer partially covered for 15 minutes until the pears are tender.
In a bowl, mix together oats and nuts. Pour in maple syrup and vanilla, stir to blend. Spread the mixture onto an oven tray and bake for 5 to 8 minutes, stirring once, until golden and toasted.
Place the drained pears on serving plates, sprinkle with the warm crumble, and serve with a dollop of yogurt.

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