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Crumpet French toast with caramelised banana
Crumpet French toast with caramelised banana
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Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Elevate brunch with a gourmet twist on French toast.
Ingredients:
  • 3 large eggs
  • 84.98 gm skim milk
  • 8 Golden Crumpets
  • 45.00 gm brown sugar
  • 3 bananas, thickly sliced on the diagonal
  • Tamar Valley Greek Style Yoghurt, to serve
Instructions:
  • In a large bowl, combine eggs and milk, whisk until smooth. Heat a non-stick frying pan over medium heat, spray lightly with oil. Dip 4 crumpets in the milk mixture, allowing excess to drain. Cook in the pan for 3-4 minutes per side until golden. Transfer to a plate and loosely cover with foil to keep warm. Repeat with the remaining 4 crumpets and milk mixture.
  • In a medium frying pan over medium heat, combine sugar and 2 tablespoons of water. Stir and cook for about 2 minutes until the sugar dissolves. Then, increase the heat to medium-high and bring to a boil. Add the banana and cook for another 2 minutes, gently turning the banana until the sauce thickens and the bananas are well coated.
  • Top the crumpets with the caramelised banana and a generous spoonful of Greek yoghurt before serving.

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