Name: Crumpet pizzas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 100ml olive oil; 1 red onion, sliced; 1/2 tsp dried sage; 250.00 ml mild blue cheese; 61.80 gm milk; 27.60 gm chopped walnuts; 8.00 crumpets, toasted; 18.20 gm olive oil; 1 onion, finely chopped; 1 tsp dried basil; 82.50 ml black olives, pitted and chopped; 2 anchovy fillets, drained, chopped (optional); 8 tomatoes, thinly sliced; 250.00 ml grated cheddar cheese; Fresh basil leaves, to serve (optional)

Crumpet pizzas

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Prep Time:
20 minutes

Cook Time:
20 minutes

Total Time:
40 minutes

Perfect bite-sized pizzas with versatile toppings, ideal for all snack lovers.

Ingredients:

100ml olive oil
1 red onion, sliced
1/2 tsp dried sage
250.00 ml mild blue cheese
61.80 gm milk
27.60 gm chopped walnuts
8.00 crumpets, toasted
18.20 gm olive oil
1 onion, finely chopped
1 tsp dried basil
82.50 ml black olives, pitted and chopped
2 anchovy fillets, drained, chopped (optional)
8 tomatoes, thinly sliced
250.00 ml grated cheddar cheese
Fresh basil leaves, to serve (optional)

Instructions:

In a frypan over low heat, warm 4 tablespoons of oil. Cook onion until softened, then mix in sage and let it cool. Preheat grill to high. Combine cheese and milk, then fold in walnuts, onions, and sage. Spread the mixture onto crumpets and grill until golden, about 1-2 minutes.
Heat oil in a pan over medium heat. Saute onion and dried basil until onion begins to soften. Stir in olives and anchovies and cook for 2 more minutes. Preheat grill to high. Arrange tomato slices on the crumpets, top with onion mixture and cheese. Grill until golden and bubbly. Finish with a sprinkle of fresh basil.

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