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Crunchy Baked French Toast
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Elevate French toast with crispy corn flake coating for a delicious breakfast upgrade using leftover bread.
Ingredients:
  • 0.25 cup milk
  • 1 tablespoon white sugar
  • 1.5 teaspoons vanilla extract
  • 2 cups corn flakes cereal, crushed
  • 4 slices bread, toasted
Instructions:
  • Preheat your oven to 375°F (190°C) for the perfect baking temperature.
  • Whisk together eggs, milk, sugar, vanilla extract, and cinnamon. Dip toast into the egg mixture, then coat with crushed corn flakes. Place the coated toast in a baking dish in a single layer.
  • Bake in the preheated oven until golden brown and crisp, about 6 to 8 minutes per side.