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15 minutes
30 minutes
45 minutes
- 2 cooked skinless, boneless chicken breast halves, cubed
- 1 cup mayonnaise
- 1 cup sour cream
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2 cups cooked white rice
- 0.25 cup slivered almonds
- 2 cups shredded mozzarella cheese
- 2 cups shredded Cheddar cheese
- 2 cups crushed potato chips
- Preheat the oven to a cozy 350 degrees F (175 degrees C).
- Combine chicken, mayonnaise, sour cream, condensed soup, rice, almonds, and mozzarella cheese in a large casserole dish. Sprinkle with Cheddar cheese and potato chips on top before baking.
- Bake until golden brown and bubbly in the preheated oven for approximately 35 minutes.
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