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Crunchy Cornmeal Chicken with Mango-Peach Salsa
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Prep Time:
30 minutes
Total Time:
30 minutes
Cornmeal-crusted chicken with mango-peach salsa: a fresh twist on a classic dish.
Ingredients:
  • 1/2 cup yellow cornmeal
  • 1/2 teaspoon salt
  • 4 boneless skinless chicken breasts (about 1 1/4 lb)
  • 2 tablespoons vegetable oil
  • 3 medium peaches, peeled, chopped (1 1/2 cups)
  • 1 ripe large mango, seed removed, peeled and chopped (1 1/2 cups)
  • 1 large tomato, seeded, chopped (1 cup)
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons vegetable oil
  • 2 tablespoons white vinegar
Instructions:
  • Combine cornmeal, 1/2 teaspoon salt, and pepper in a shallow dish. Coat chicken with the cornmeal mixture.
  • Warm 2 tablespoons of oil in a 10-inch skillet over medium-high heat. Sear the chicken for 15 to 20 minutes, flipping once, until the juice runs clear when the thickest part is cut (at least 165°F).
  • In a large bowl, combine all salsa ingredients and serve it with the chicken.

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