adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Crunchy Crumb Pork Appetizer
Crunchy Crumb Pork Appetizer
0 Likes
Prep Time:
30 minutes
Total Time:
1 hour
Award-winning Crunchy Crumb Pork Appetizer by Janet Harmon, Ohio State Fair Champion, made with Bisquick.
Ingredients:
  • 1 1/2 cups Original Bisquick™ mix
  • 2 eggs
  • 3/4 cup milk
  • 2 cups cooked finely chopped pulled pork (from 11.5-oz package)
  • 1/2 cup finely chopped onion
  • 2 teaspoons finely chopped fresh rosemary leaves (about 1 sprig)
  • 1/2 cup Original Bisquick™ mix
  • 1/2 cup old-fashioned oatmeal
  • 1/3 cup packed brown sugar
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup butter or margarine, melted
  • 1 cup finely chopped peeled apple (1 small)
Instructions:
  • Preheat oven to 375°F. Line 24 regular-size muffin cups with paper baking cups and spray them with cooking spray.
  • Combine 1 1/2 cups of Bisquick mix, eggs, milk, pork, onion, and rosemary in a medium bowl until fully mixed. Set aside. In a separate small bowl, mix 1/2 cup of Bisquick mix with oatmeal, brown sugar, and cinnamon. Stir in butter and apple.
  • Divide the pork mixture evenly among the muffin cups, then generously sprinkle each with the flavorful topping.
  • Bake for 12 to 15 minutes until lightly golden. Let it cool in the pan for 5 minutes, then transfer to a cooling rack. Serve warm.

Similar Recipes