adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Crunchy noodle, cabbage and tamari-roasted seed salad
0 Likes
Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Vibrant salad perfect for any meal, including barbecues. Light and fresh, no need to skimp on flavor!
Ingredients:
  • 125.00 ml raw nibble mix (see note)
  • 40.00 ml tamari
  • 42.00 gm lime juice
  • 1/2 tsp sesame oil
  • 18.40 gm rice bran oil
  • 10.00 gm caster sugar
  • 1 garlic clove, crushed
  • 1cm piece fresh ginger, peeled, finely grated
  • 1/4 red cabbage, finely shredded
  • 1 small head broccoli, florets and stems thinly sliced
  • 4 Brussels sprouts, trimmed, finely shredded
  • 2 green onions, thinly sliced diagonally
  • 1/2 x 100g packet original fried noodles
Instructions:
  • Preheat your oven to 220C/200C fan-forced and line a baking tray with parchment paper.
  • Coat nibble mix with half of the tamari in a bowl, then spread it out on a prepared tray. Roast for 5 minutes, stirring halfway through, until toasted.
  • In a small bowl, combine lime juice, sesame oil, rice bran oil, sugar, garlic, ginger, and the remaining tamari. Whisk until the sugar is dissolved.
  • Combine cabbage, broccoli, Brussels sprouts, onion, noodles, and most of the roasted nibble mix in a large bowl. Mix well. Drizzle dressing over the salad and mix again. Finish by sprinkling the remaining roasted nibble mix on top. Serve promptly.

Similar Recipes