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Crunchy Peanut Butter Breakfast Cookies
Crunchy Peanut Butter Breakfast Cookies
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Prep Time:
15 minutes
Total Time:
50 minutes
Boost protein and crunch in cookies with Fiber One® cereal.
Ingredients:
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, softened
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla
  • 1 egg
  • 3/4 cup Gold Medal™ whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups Fiber One™ Protein Maple Brown Sugar cereal
  • 1/2 cup sweetened dried cranberries
Instructions:
  • Preheat the oven to 350°F. In a large bowl, use an electric mixer on medium speed to blend brown sugar, butter, peanut butter, vanilla, and egg until creamy. Add flour, baking soda, salt, and cinnamon, mixing until well combined. Finally, fold in the cereal and cranberries.
  • "Use ungreased cookie sheets and place slightly less than 1/4 cupfuls of dough on them, ensuring they are 2 inches apart."
  • Bake until edges turn a light golden brown, approximately 12 to 15 minutes. Allow the cookies to cool completely on the baking sheet before storing them tightly covered.

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