adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cube Steak with Gravy
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Tender cube steak smothered in savory pan gravy for a comforting, nostalgic meal.
Ingredients:
  • 0.25 cup flour
  • 0.25 cup cornstarch
  • 1 teaspoon ground black pepper
  • 6 cube steaks
  • 2 tablespoons butter, or as needed
  • 1 cup milk, or to taste
Instructions:
  • In a shallow bowl, combine flour, cornstarch, 1 teaspoon of black pepper, and 1/2 teaspoon of salt. Spread 1 tablespoon of the mixture onto a plate and coat each cube steak thoroughly by pressing into the flour mixture.
  • Lay the breaded steaks on a flat surface and use a meat tenderizer to pound each side several times, ensuring the flour adheres well to the steak. Repeat the process to fully incorporate the flour mixture into the meat.
  • Heat butter in a large skillet until sizzling. Sear steaks until golden brown on both sides, about 2 to 3 minutes per side. Remove steaks to a plate, cover with foil to keep warm, and set skillet aside to cool.
  • In the skillet over low heat, pour enough milk to cover the bottom. Whisk in 1 tablespoon of flour mixture until the gravy reaches a cream-like consistency, about 10 to 15 minutes. Add more flour mixture as needed to thicken. Return steak scraps to the skillet and season the gravy with salt and black pepper.
  • Plate the sizzling steaks and generously smother them with savory gravy.

Similar Recipes