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Cucumber Cups with Dill Cream and Smoked Salmon
Cucumber Cups with Dill Cream and Smoked Salmon
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Prep Time:
30 minutes
Total Time:
45 minutes
Elevate your party with a delicious smoked salmon appetizer, featuring the perfect blend of cucumber, dill, and zesty lemon.
Ingredients:
  • 24 slices cucmber, each about 3/4-inch thick
  • 4 ounces cream cheese, softened
  • 2 tablespoons chopped fresh dill
  • 1 teaspoon lemon zest
  • 0.5 teaspoon fresh lemon juice
  • 0.25 teaspoon ground black pepper
  • 4 ounces smoked salmon, cut into 2-inch strips
  • 24 small fresh dill sprigs
Instructions:
  • Use a melon baller to create a cup in each cucumber slice by scooping out a 1/2-inch-deep depression on one side. Place the cucumbers, cut-side down, on paper towels and allow them to drain for 15 minutes.
  • Combine cream cheese, fresh dill, lemon zest, freshly squeezed lemon juice, and a touch of pepper in a bowl, mixing until fully incorporated.
  • Fill each cucumber cup with a generous 1/2 teaspoon of cheese mixture, then crown with a salmon strip and a fresh dill sprig.

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