Name: Curried beef and potato pots
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Ingredients: 18.20 gm olive oil; 1 brown onion, thinly sliced; 20.00 gm mild curry powder; 500g beef mince; 400g can diced tomatoes; 500g desiree potatoes, peeled, chopped; 100g sour cream; 2 green onions, thinly sliced

Curried beef and potato pots

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Prep Time:
20 minutes

Cook Time:
25 minutes

Total Time:
45 minutes

Family-friendly beef and potato pots for all ages.

Ingredients:

18.20 gm olive oil
1 brown onion, thinly sliced
20.00 gm mild curry powder
500g beef mince
400g can diced tomatoes
500g desiree potatoes, peeled, chopped
100g sour cream
2 green onions, thinly sliced

Instructions:

In a large saucepan over medium heat, gently sauté brown onion in oil until tender, about 5 to 7 minutes. Stir in curry powder and cook for an additional minute until it becomes fragrant.
Add the mince and cook while breaking it up with a wooden spoon for 5 minutes until browned. Stir in tomatoes and 3/4 cup of cold water. Let it simmer for 15 to 20 minutes until thickened. Season with salt and pepper to taste.
In a large saucepan, simmer potatoes in cold water until tender. Drain and mash in a bowl. Mix in sour cream, green onions, salt, and pepper until well combined.
Evenly divide the beef mixture into four 1 1/4 cup ramekins. Top with the potato mixture and serve.

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