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Curried Israeli Couscous
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Israeli pearl couscous: versatile, flavorful grain that pairs perfectly with any protein. Ideal base for fish, chicken, beef, or vegetarian dishes.
Ingredients:
- 2 tablespoons olive oil
- 0.25 cup minced onion
- 2 cubes vegetable bouillon
- 1 teaspoon yellow curry powder
- 0.5 teaspoon oregano
- 2 cups pearl (Israeli) couscous
- 2.5 cups water
Instructions:
- In a saucepan over medium heat, sauté onion with bouillon cubes, curry powder, and oregano until onion is soft, about 5 minutes. Stir in couscous until fully combined.
- Pour water into the saucepan and bring to a lively boil. Cover, lower the heat, and gently simmer, stirring often, until couscous is tender, 8 to 10 minutes.
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