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Curry Cheddar Scrambled Eggs
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Creamy scrambled eggs with curry and Cheddar - a crave-worthy twist on a classic favorite!
Ingredients:
- 0.25 teaspoon curry powder
- Salt and pepper, to taste
- 2 large eggs, beaten
- 2 tablespoons shredded Cheddar cheese
- 0.5 teaspoon margarine or butter
Instructions:
- Season the beaten eggs with curry powder, salt, and pepper. Mix until fully incorporated, then gently fold in the Cheddar cheese.
- In a skillet over medium heat, melt the margarine until sizzling. Pour in the eggs and stir constantly until they reach your preferred level of doneness, about 3 to 5 minutes.
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