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Curry Pasta Salad
Curry Pasta Salad
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Colorful pasta spirals tossed with raisins, carrots, pine nuts, and tofu, coated in a fragrant blend of curry powder, lemon juice, and mayo or yogurt for a vibrant summer curry pasta salad.
Ingredients:
  • 1 (8 ounce) package uncooked tri-color spiral pasta
  • 1 teaspoon curry powder
  • salt to taste
  • 1 tablespoon mayonnaise
  • 1 tablespoon lemon juice
  • 1 apple - peeled, cored and finely chopped
  • 0.25 cup raisins
  • 0.25 cup chopped green onions
  • 2 carrots, grated
  • 0.25 cup firm tofu, crumbled
  • 3 tablespoons pine nuts
Instructions:
  • 1. Boil a large pot of salted water. Cook pasta until al dente, about 8-10 minutes. Drain pasta.
  • In a large bowl, mix curry powder, salt, mayonnaise, and lemon juice. Add cooked pasta and toss to coat. Stir in apple, raisins, green onion, carrots, tofu, and pine nuts.

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