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10 minutes
24 minutes
34 minutes
- 1 large head cabbage, cored and sliced thin
- 3 cups boiling water
- 1 cup sour cream
- 1 teaspoon caraway seeds
- 0.5 teaspoon salt
- - Bring a large pot of water to a boil. - Add cabbage and cook for 6 to 8 minutes. - Drain, reduce heat to low, and return cabbage to the pot. - Stir in sour cream, caraway seeds, and salt. - Cook over low heat for 15 minutes.
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