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Dark Chocolate-Glazed Orange Macaroons
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Prep Time:
1 hour
Total Time:
2 hours 15 minutes
Modern chocolate orange macaroons.
Ingredients:
  • 2 2/3 cups firmly packed flaked coconut
  • 2/3 cup sugar
  • 1/4 cup Gold Medal™ all-purpose flour
  • 4 egg whites
  • 1/2 cup finely chopped pecans
  • 1 tablespoon grated orange peel
  • 1/2 teaspoon almond extract
  • 3 oz dark baking chocolate, chopped
Instructions:
  • Preheat your oven to 325°F and prepare a baking sheet with parchment paper or a silicone baking mat.
  • Combine coconut, sugar, and flour in a large bowl. Mix in egg whites, pecans, orange peel, vanilla, and almond extract. Drop dough by tablespoonfuls onto a cookie sheet, ensuring they are 2 inches apart.
  • Bake until golden brown, then transfer from the cookie sheet to a cooling rack to cool completely.
  • Place the chocolate in a small resealable freezer bag and seal it. Microwave on high for about 1 minute or until softened. Gently massage the bag until the chocolate is smooth, then snip off a tiny corner of the bag. Drizzle the chocolate over the cookies and let it set.

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