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20 minutes
55 minutes
75 minutes
- 1.5 pounds cauliflower, cut into chunks
- 2 pounds ground beef
- 1 (16 ounce) can tomato sauce
- 3 medium bell peppers, diced
- 0.25 cup shredded Cheddar cheese, or to taste
- Preheat the oven to a toasty 350 degrees F (175 degrees C).
- Pulse cauliflower in a food processor until it resembles rice grains. Be careful not to overprocess to avoid mushiness. Transfer to a dry skillet and cook over low heat to remove moisture.
- In a hot skillet, brown and crumble the ground beef for 5 to 7 minutes until cooked through.
- Combine riced cauliflower, tomato sauce, and bell peppers with the meat. Transfer the mixture to a casserole dish and sprinkle Cheddar cheese on top.
- Bake in the hot oven until beautifully golden, for 45 minutes to 1 hour.
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