adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Deep Dish Pizza Pie
Deep Dish Pizza Pie
0 Likes
Prep Time:
20 minutes
Total Time:
1 hour
Cheesy Bisquick® pizza with pepperoni and veggies for an easy and delicious dinner.
Ingredients:
  • 1 lb bulk reduced-fat Italian pork sausage
  • 1 large onion, chopped (1 cup)
  • 1 small green bell pepper, chopped
  • 2 cups Original Bisquick™ mix
  • 1/2 cup stone-ground yellow cornmeal
  • 1/2 cup shredded Parmesan cheese (2 oz)
  • 6 tablespoons cold butter
  • 1/4 cup boiling water
  • 6 slices (3/4 oz each) mozzarella cheese
  • 2/3 cup pizza sauce
  • 1 package (3 oz) sliced pepperoni
  • Small fresh basil leaves, if desired
Instructions:
  • Preheat oven to 350°F. Cook sausage in a large nonstick skillet over medium heat until cooked through. Transfer cooked sausage to a paper towel-lined plate, leaving the drippings in the skillet. Saute onion and bell pepper in the same skillet until crisp-tender.
  • Combine Bisquick mix, cornmeal, and Parmesan cheese in a medium bowl. Incorporate butter using a pastry blender until crumbly. Pour boiling water into the mixture and stir vigorously until a dough forms. Spray a 10-inch ovenproof skillet with cooking spray. Press the dough onto the bottom and up the side of the skillet. Layer cheese slices on the crust, then spread 1/3 cup of pizza sauce on top. Add the sausage and onion mixture, followed by two-thirds of the pepperoni. Spread the remaining 1/3 cup of pizza sauce over the pepperoni and sprinkle with shredded mozzarella cheese and the rest of the pepperoni slices.
  • Bake until the crust is golden brown, approximately 30 to 35 minutes. Allow it to rest for 5 minutes, then top with fresh basil. Cut into 8 wedges and serve with extra pizza sauce on the side, warmed if preferred.

Similar Recipes