adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Deviled Chicken Breasts
Deviled Chicken Breasts
0 Likes
Total Time:
Savory herb mushrooms, crispy breaded chicken in a zesty lemon wine sauce, topped with a tangy honey mustard drizzle.
Ingredients:
  • 0.125 cup Italian-style dried bread crumbs
  • 4 skinless, boneless chicken breasts
  • 1 tablespoon olive oil
  • 0.5 cup dry white wine
  • 0.5 teaspoon ground savory
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 tablespoon lemon juice
  • 1 tablespoon honey mustard
Instructions:
  • In a large resealable plastic bag, combine breadcrumbs and chicken. Seal the bag and shake well to coat the chicken evenly with breadcrumbs.
  • In a large nonstick skillet over medium heat, sauté chicken in oil until browned on both sides, about 3 minutes per side. Stir in wine, savory, salt, and mushrooms. Cover and simmer on low for 15 minutes until chicken is cooked through. Using a slotted spoon, transfer chicken and mushrooms to a serving plate.
  • Combine the zesty lemon juice and tangy mustard in a skillet, stirring thoroughly. Heat until warmed. Serve the flavorful sauce alongside the chicken.

Similar Recipes