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Devilishly Different Green Deviled Eggs
Devilishly Different Green Deviled Eggs
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Prep Time:
25 minutes
Cook Time:
15 minutes
Total Time:
115 minutes
Avocado deviled eggs with spicy pickled garlic cloves.
Ingredients:
  • 12 eggs
  • 2 avocados - halved, pitted, and mashed
  • 1 small white onion, diced
  • 1 plum (Roma) tomato, seeded and diced
  • 3 tablespoons finely chopped fresh cilantro
  • 1 lime, juiced
  • 1 jalapeno pepper, seeded and minced
  • 2 teaspoons chopped garlic
  • salt and freshly ground black pepper to taste
  • 24 pickled garlic cloves (such as Sonoma Farm Tex-Mex Sweet & Hot Garlic Cloves®)
  • 8 pickled jalapeno pepper slices, minced
Instructions:
  • In a saucepan, submerge eggs in water, bring to a boil, then let sit in hot water for 15 minutes. Transfer eggs to cold running water to cool and peel.
  • Combine mashed avocado, onion, tomato, cilantro, lime juice, jalapeno, and chopped garlic; season with salt and pepper. Chill covered for 1 hour before serving.
  • Place pickled garlic cloves and minced pickled jalapeno on a paper towel-lined plate to drain.
  • Halve each egg lengthwise and reserve yolks for later use. Wipe away any leftover yolk from the egg white halves with a damp paper towel and arrange them cut-side up on a serving platter.
  • Fill each egg white half generously with guacamole and add a pickled garlic clove on top. Finish by sprinkling minced pickled jalapeno, salt, and black pepper over the deviled eggs.

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