adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Dijon-Dill Chicken and Noodles
0 Likes
Prep Time:
25 minutes
Total Time:
25 minutes
Whip up a quick and delicious Progresso™ Light soup chicken dinner for two in one skillet under 30 minutes.
Ingredients:
  • 4 oz boneless skinless chicken breast, cut into thin bite-size strips
  • 1/2 cup chopped onion (1 medium)
  • 1 can (18.5 oz) Progresso™ Light vegetable and noodle soup
  • 2 tablespoons Dijon mustard
  • 1/8 teaspoon dried dill weed
  • 1/2 cup uncooked wide egg noodles (1 1/2 oz)
  • 2 cups fresh broccoli florets
  • 1 oz fat-free cream cheese
Instructions:
  • Cook the chicken and onion in a 12-inch nonstick skillet over medium-high heat, stirring constantly, until the onion is tender and the chicken just starts to brown.
  • Add the soup, mustard, and dill weed to the pot and bring to a boil. Mix in the noodles and allow it to return to a boil. Lower the heat to medium, cover, and cook for 6 minutes, occasionally stirring.
  • Toss in the broccoli and cook for an extra 3 to 4 minutes uncovered, stirring often, until the broccoli is just tender-crisp. Mix in the cream cheese until smooth and well combined.

Similar Recipes