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Grilled Dijon and Wild Rice Turkey Burgers
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Prep Time:
30 minutes
Total Time:
30 minutes
Craft flavorful wild rice burgers with a hint of dill and tangy Dijon mustard.
Ingredients:
  • 1/3 cup mayonnaise or salad dressing
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried dill weed
  • 1 teaspoon Dijon mustard
  • 1 pound ground turkey or beef
  • 4 medium green onions, chopped (1/4 cup)
  • 1 cup cooked wild rice
  • 1 tablespoon chopped fresh or 1 teaspoon dried dill weed
  • 2 tablespoons Dijon mustard
  • 6 French rolls, split
Instructions:
  • Prepare your grill by heating coals or gas for direct heat. Combine all sauce ingredients in a small bowl, then cover and refrigerate until ready to serve.
  • Combine all burger ingredients in a large bowl, excluding the rolls. Form the mixture into 6 oval patties that are roughly 3/4 inch thick.
  • Grill patties over medium heat for 12 to 15 minutes, flipping once, until fully cooked and a thermometer reads 165°F. Add rolls, cut sides down, for the last 4 minutes until toasted.
  • Assemble burgers on fresh rolls and generously slather with sauce.

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