Name: Dilled Lemon-Pepper Halibut
Prep time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 1/2 teaspoon lemon-pepper seasoning; 1 pound halibut fillets (1/2 to 3/4 inch thick), skin removed and cut into 4 pieces; 1 tablespoon finely chopped shallot; 2 teaspoons chopped fresh dill; 1 teaspoon olive oil

Dilled Lemon-Pepper Halibut

0 Likes

Prep Time:
5 minutes

Total Time:
15 minutes

15-minute lemon-pepper halibut: a quick and satisfying dinner option.

Ingredients:

1/2 teaspoon lemon-pepper seasoning
1 pound halibut fillets (1/2 to 3/4 inch thick), skin removed and cut into 4 pieces
1 tablespoon finely chopped shallot
2 teaspoons chopped fresh dill
1 teaspoon olive oil

Instructions:

Preheat oven to 450°F and cover a cookie sheet with foil sprayed with cooking spray. Season both sides of halibut with lemon-pepper and place on the prepared sheet.
Combine shallot, dill, and oil in a small bowl, and spread over the fish.
Bake until fish easily flakes with a fork, about 6 to 10 minutes.

Similar Recipes

1hr15min
Dilled Cucumber and Tomato Salad
Savor this delicious veggie salad - the ideal side.
10min
Dilled Shrimp and Egg Salad Wraps
Elevate egg salad with shrimp and dill, wrap it in a tortilla for a delicious twist!
15min
Dilled Cucumber-Tomato Salad
Creamy yogurt dressing enhances fresh tomatoes and crisp cucumber.
530min
Dilled Shrimp (Rejer)
Indulge in traditional Danish holiday dilled shrimp, a must-have on any festive table. Elevate your Christmas feast with platters piled high with succulent shrimp, a Scandinavian favorite.
15min
Dilled Corn with Popped Amaranth
Wholesome corn side dish ready in 15 minutes from Betty Crocker's Heart Healthy Cookbook!

We use cookies

Categories & Keywords

Similar Recipes

Dilled Cucumber and Tomato Salad

Dilled Shrimp and Egg Salad Wraps

Dilled Cucumber-Tomato Salad

Dilled Shrimp (Rejer)

Dilled Corn with Popped Amaranth