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Dilled Yogurt Cheese
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Prep Time:
5 minutes
5 minutes
Total Time:
12 hours 5 minutes
12 hours 5 minutes
Delicious dill treat!
Ingredients:
- 4 containers (8 ounces each) plain fat-free yogurt*
- 1/4 cup chopped fresh dill weed or 1 tablespoon dried dill weed
- 1 teaspoon salt
- 2 garlic cloves, finely chopped
- Crackers, bagel chips or French bread slices, if desired
Instructions:
- Prepare a 6-inch strainer by lining it with a coffee filter or double-thickness cheesecloth. Set the strainer in a bowl. Combine all ingredients and pour into the strainer. Cover the strainer and bowl, then refrigerate for at least 12 hours.
- Place the dish upside down onto a plate. Sprinkle with freshly ground pepper and extra chopped dill weed if preferred. Enjoy with crackers.
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