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Do-Ahead Edamame Pasta Salad
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Prep Time:
20 minutes
Total Time:
1 hour 30 minutes
Try this delicious penne and soybean pasta salad for a perfect dinner option.
Ingredients:
  • 3 tablespoons canola or olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 cup uncooked penne pasta (3 oz)
  • 1 box (10 oz) frozen shelled edamame (green) soybeans (about 2 cups)
  • 2 large tomatoes, coarsely chopped (2 cups)
  • 1 medium cucumber, coarsely chopped (1 cup)
  • 2 small yellow bell peppers, coarsely chopped (1 cup)
  • 3 oz Cheddar cheese, cut into 1/2-inch cubes (3/4 cup)
Instructions:
  • Whisk all dressing ingredients in a small bowl until fully combined.
  • Prepare pasta according to package instructions. Once cooked, rinse with cold water and drain.
  • Cook soybeans according to package instructions, then rinse with cold water and drain.
  • Combine pasta, soybeans, remaining salad ingredients, and dressing in a large bowl. Chill in the refrigerator for at least 1 hour before serving.

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