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Doritos-crumbed chicken tenders
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Prep Time:
255 minutes
Cook Time:
15 minutes
Total Time:
270 minutes
Crispy tenderloins coated in crunchy Nacho Cheese Doritos for maximum crunchiness.
Ingredients:
  • 500g Free Range Chicken Tenderloins, halved crossways
  • 250ml (1 cup) buttermilk
  • 170g packet Nacho Cheese Doritos, coarsely chopped
  • 1 egg, lightly whisked
  • 50g (1/3 cup) plain flour
  • Mild salsa, to serve
Instructions:
  • Place the chicken in a glass or ceramic bowl and generously coat with buttermilk. Chill in the fridge for 4 hours or overnight to marinate.
  • Preheat your oven to 180C (160C fan forced) and prepare a baking tray with baking paper.
  • Crush the corn chips in a food processor until they are coarsely chopped. Transfer them to a plate. Put the egg in a shallow bowl and the flour on a separate plate.
  • Remove the chicken from the buttermilk and coat it with flour, shaking off any excess. Dip the chicken in the egg, then press it into the corn chips, making sure it's well coated. Place on the tray, spray with oil, and bake for 12-14 minutes until golden. Serve with salsa.

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