Name: Double cheese and beef burgers
Prep time: 50 min
Cook time: 15 min
Total time: 65 min
Yield: 1
Ingredients: 18.20 gm olive oil; 4 brown onions, sliced; 20.00 gm caster sugar; 20.00 ml balsamic vinegar; 150g provolone cheese; olive oil cooking spray; 4 wholegrain bread rolls, halved; 125.00 gm tomato chutney or relish; 2 iceberg lettuce leaves, shredded; oven-baked fries, to serve; 84.98 gm milk; 2 slices white bread, crusts removed; 500g beef mince; 24.40 gm worcestershire sauce; 23.40 gm dijon mustard; 2 tsp thyme leaves, chopped; 62.50 ml flat-leaf parsley leaves, chopped

Double cheese and beef burgers

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Prep Time:
50 minutes

Cook Time:
15 minutes

Total Time:
65 minutes

Indulge in a juicy double-decker beef burger bursting with cheese and flavor.

Ingredients:

4 brown onions, sliced
20.00 gm caster sugar
20.00 ml balsamic vinegar
150g provolone cheese
olive oil cooking spray
4 wholegrain bread rolls, halved
125.00 gm tomato chutney or relish
2 iceberg lettuce leaves, shredded
oven-baked fries, to serve
84.98 gm milk
2 slices white bread, crusts removed
500g beef mince
24.40 gm worcestershire sauce
23.40 gm dijon mustard
2 tsp thyme leaves, chopped
62.50 ml flat-leaf parsley leaves, chopped

Instructions:

In a microwave-safe bowl, mix together oil and onions. Microwave covered on HIGH for 5 minutes until tender. Stir in sugar and vinegar, then set aside.
Combine milk, bread, beef, Worcestershire sauce, mustard, thyme, and parsley in a large bowl. Mix thoroughly and then divide the mixture into 4 equal portions to form beef patties.
Cut cheese into 8 cubes, each 2cm in size. Grate the rest of the cheese and keep it aside. Press 2 cheese cubes into the center of each beef portion, shaping them into 2cm-thick patties. Place the patties on a plate, cover, and refrigerate for 20 minutes.
Heat up the barbecue plate over medium-high heat. Lightly spray the patties with oil. Start by cooking the onions for 6 minutes, then the patties for 5 minutes on each side until golden. Lastly, grill the bread rolls for 2 minutes until toasted.
Cover bread roll bases with flavorful chutney, layer with crisp lettuce, juicy patties, savory grated cheese, and zesty onions. Close with bread tops and hold together with a toothpick. Enjoy with crispy fries on the side.

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