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Doughnut cake
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Prep Time:
20 minutes
Cook Time:
5 minutes
Total Time:
25 minutes
Indulgent dessert with caramel and chocolate drizzles for a decadent treat.
Ingredients:
  • 300g dark chocolate, finely chopped
  • 1 tsp coffee granules
  • 310ml (1 1/4 cups) thickened cream
  • 300g (2 cups) pure icing sugar
  • 40.00 gm water
  • 24 cinnamon doughnuts
  • 125g btl salted caramel sauce
Instructions:
  • Combine chocolate and coffee in a heatproof bowl. Heat cream in a small saucepan over medium heat until just simmering, then pour over chocolate. Allow it to sit for 5 minutes, then stir until smooth. Let it cool.
  • Whisk icing sugar and water until smooth and slightly runny.
  • Gently coat the bottom of 7 doughnuts with a touch of chocolate sauce and place them chocolate-side down on a plate. Drizzle a bit of chocolate sauce, white icing, and caramel sauce over them. Repeat the layers with the rest of the doughnuts, sauces, and icing. Serve right away.

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