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Dried Cherry-Apple Stuffing
Dried Cherry-Apple Stuffing
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Prep Time:
20 minutes
Total Time:
1 hour 10 minutes
Elevate stuffing with apples, cherries, and pecans for a hearty and flavorful side dish.
Ingredients:
  • 1/2 cup butter or margarine, melted
  • 1 large onion, finely chopped (1 cup)
  • 1 package (16 oz) herb-seasoned stuffing mix crumbs
  • 2 medium red apples, chopped (2 cups)
  • 1 1/2 cups dried cherries
  • 1 cup chopped pecans
  • 2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
Instructions:
  • Preheat the oven to 325°F. Grease a 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In an 8-inch skillet, melt butter over medium heat, then cook the onion for 4 to 6 minutes until tender, stirring occasionally.
  • Thoroughly blend the cooked onion with the rest of the ingredients in a large bowl. Fill the body cavities of a 12-pound turkey with 4 cups of the stuffing (avoid packing it in as it will expand while roasting). Transfer any extra stuffing into a baking dish, cover with foil, and refrigerate until ready to bake.
  • Roast the stuffed turkey as directed in the recipe, then bake the stuffing in a separate dish with the turkey for the last 40 to 50 minutes of baking time, or until it reaches 165°F and is thoroughly heated.

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