We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Dried fruits poached in sweet wine
0 Likes
Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Indulge in exquisite wine-infused dried fruit for a post-dinner treat that will captivate your senses.
Ingredients:
- 500g mixed dried fruit of you choice (we've used figs, pears, peaches, apricots, muscatel raisins, apples and prunes)
- 110g (1/2 cup) sugar
- 150mls sweet dessert wine
- 185mls (3/4 cup) water
- Thick cream or vanilla ice-cream, to serve
Instructions:
- Prepare fruit into bite-sized pieces.
- In a wide saucepan, dissolve sugar in wine and water over medium heat. Bring to a boil, then add figs, pears, peaches, apricots, and raisins. Cook over medium heat for 8 minutes.
- Combine apples and prunes, simmer for 3 to 4 minutes until fruit is tender.
- Enjoy this dish warm or at room temperature, paired with either cream or ice-cream.
Similar Recipes
- 20min
Cinnamon poached fruit with soy custard
Indulge in a guilt-free dessert of poached fruit and vanilla custard.
- 12min
Poached pears & dried fruit
Indulge in cozy winter warmth with these delightful poached pears!
- 55min
Poached spiced dried fruits
- 45min
Pain perdu with poached winter fruits and yoghurt
Elevate your weekend brunch with this decadent French toast for friends.
- 45min
Fruit crumble trifle
Creamy yogurt over poached fruit topped with crunchy oat-nut crumble.